Making homemade Chocolate Chip Christmas cookies is a cherished holiday tradition for us. There is something magical about the combination of baking and the festive spirit in my kitchen with the family that fills my kitchen.

Ingredients

• 3 cups all-purpose flour
• ¾ cup brown sugar
• 2 large eggs
• 1 cup butter, softened 
• 1 cup semi-sweet chocolate chips

Directions

1. Gather the ingredients. Preheat the oven to 350° F (175° C).
2. Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips.
3. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
4. Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.